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The Basingstoke BeekeeperSpring 1999
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ContentsApiary Update Photograph by Gordon Scott. |
AGM and CommitteeThe Committee for 1999 is as follows:
Unfortunately we were left at the end of the AGM without a Chairman. During the forthcoming year, the elected committee plan to rotate chairmanship of the committee meetings amongst them, however that does not resolve the lack of an Association Figurehead. So it's time for a reminder that the Association doesn't run itself and that we need people to take an active part in running things. As a rule, few of the committee jobs are terribly time consuming or hard, provided that they get shared out fairly. When the committee is short, the jobs either get done by the others, or they don't get done. When I wrote our current constitution, I wanted to put in a clause that precluded officers serving for more than three years in succession, because I really do think it's both unreasonable and unhealthy to have the same old faces in the chairs. Please consider whether you could help out now or in the future. We don't drop people into the deep end -- there's always someone to guide and help out. -- GS |
Ask ArthurJune wrote to Arthur Attwood c/o the Basingstoke Gazette asking if he new any more about our Association. Her request was preempted by discovery in a book of a reproduction if the 1884 accounts. I have since heard that Mr. Attwood hopes to write a feature on the Association when his research is done. Dear Mr. Attwood, I have been a member of Basingstoke & District Beekeepers' Association for about 10 years, and about two weeks ago I was looking through a paperback of Frank Vernon's `Hogs at the Honeypot', when I came across the enclosed. I knew that the Association had been around since the 1920/30s, but 1884 came as a bit of a shock. I was wondering if perchance you might have something in your archives on our Association, the reason being that we are in the process of, thanks to the Council giving us permission, erecting a beekeeping study centre in the walled garden at Down Grange and I thought that it would make an interesting display if we could show that we have been around for some 115 years. Can any other club claim this length of time? I realise that this is a tall order and look forward to hearing from you. If there is any cost involved, please let me know. Yours faithfully, June Hughes. PS. My husband and I do enjoy reading your articles. |
The January InspectionEric Denton It was Sunday and a gentle bike ride round the villages seemed appropriate. I was interested in the local cows -- I had seen a few around and being a dairy farmer I was inquisitive to see more. The day was warm and sunny, I bought a beer at the pub opposite the church and while I quenched my thirst I was entertained to a slow rendering of all the verses of Amazing Grace! Having been duly refreshed in body and mind I pedaled on for about two miles up a dead end lane. I rested in the sun and then set off to return. On the side of the lane I spotted a beekeeper lighting his smoker. I stopped to chat and asked if he minded my looking at his hives with him. He was quite happy with this although slightly embarrassed when he found I had a dozen hives. He had only been beekeeping for a couple of months. So we prepared to look through his hive. His smoker was the largest that I have ever seem, his hive a Langstroth -- my problem was that I was only dressed in shorts! Well it was 90F and I was on holiday in Antigua. However the bees were quiet. My new friend was well dressed in thick trousers, sweater and gloves. He fed the smoker with coconut fibre and used a carving knife for a hive tool. There was also a young helper who was preparing to start beekeeping on the cheap. He had a battered tea chest for a hive. home made frames made from 1.5" x 3/4" wood, with thick wire nailed on one side. The best part of his outfit was his hat -- a plastic bucket with a hole cut in the right place and a piece of net glued over it. I was not enlightened about where he proposed to get any bees. The three of us looked at the hive -- it was a small colony on four frames -- he had probably acquired a small `nuc' and was allowing it to expand. The bees were still quiet and I survived in my shorts. I enquired about beekeeping on the island -- they did not really know much but thought that beekeepers were getting about 90lb a year per hive, extracting twice a year. Having exhausted their knowledge and looked at the hive I took my leave and returned to the hotel for a swim and a rum.
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Just LookingCan anyone help? I have been told that if one were to sit quietly facing the entrance of a colony, before opening or smoking it, one should be able to draw at least six conclusions about the condition of that colony. What might these six be? I would really appreciate an answer. Here's Dave Green's answer. A few of these things don't normally apply in the UK, but I guess we have a few of our own to add or substitute, like woodpeckers and deer. David Green email@omitted.anti.spam Hmmmmmmm lessee.......
Well that's more than six, I guess. Experienced beekeepers (mostly subconsciously) do gather a lot of data from visual and olfactory observations of the hives, before opening them. I guess listening could help a lot, too, but I'm a little hard of hearing (Huh?), so that doesn't help me as much. Dave Green, Hemingway, SC USA http://www.polinator.com Here are a few I can think of, too...
Gordon |
A Special Hive for Northern AreasAloyzas PalskysTranslated from Lithuanian by Rimantas
Zujus. A Lituanian beekeeper Aloyzas Palskys kindly agreed to tell us of his experience on getting honey yield seven times higher than annual average in Lithuania! Mr. Aloyzas Palskys is a retired civil engineer of 62, has 50 years as a beekeeper and 20 bee colonies. He tried all kind of hives and now uses a very wide, 20 frames in line, two storied Dadant type with a double-walled double-hive construction. His honey average in 1994 was 96kg per colony per year -- his best achievement. Annual honey average in 1998 was 70kg/colony/year. Twenty colonies, in 10 hives, total 1400kg is his mostly often result. In Lithuania, the average yield is 15kg/colony/year. The main honey crop is while Raspberry blooming. In midsummer one colony consists of 30-40 Dadant frames. (435mm x 300mm). Optimum colony 10kg. Swarming fully controlled. The construction of hive is based on these statements:
Hive construction: Hive is double (for two colonies side-by-side), total 80 frames. Walls are wooden, continuous i.e. one great heavy box, brood level and upper level (supers) consist of 20 frames 300x435mm each (only two stories). Hive design allows in brood chamber level to keep an inside surface temperature plus 4C (39F) when outside air is minus 22C (-7.6F). Hive front, rear and bottom is double board of 1 inch wood with 40 mm (25 mm for supers level) rock wool inside. (Wooden boards and pipes in Lithuania are still measured in inches). The outer side of inner boards are carefully wrapped by moisture proof material. The outer side of insulation (front, rear, bottom) is wrapped by wind proof material as well as both hive sides/ends (without interstice for insulation). As a heat insulator is chosen a rock wool: Very low conductivity, doesn't absorb moisture, not eatable by insects and rodents, chemically stable. There are two main entrances for each colony. One as usual on floor level and second right under the brood frame ceiling. There are two additional entrances in right and left ends/sides. They are used for nucleus or in heat of nectar flow. Also these slits are used to lay in a sheet of thick paper before winter and to draw it back in spring, and so on. Some features of practice:Spring - till goat-willow blooming:
After garden trees blooming:
Raspberry blooming:
Common remarks:
Preparing for wintering:
For Dadant hives: Usually they have one entrance. For better air venting the entrance should be divided in two parts with an inserted strip. Then bees blowing out are in one side and blowing in are in the opposite side. Such way you distribute the air flow. Aloyzas Palskys |
Beekeeping in PortugalMadeleine Pym email@omitted.anti.spamI used to live in Portugal back in the early 1980's, up in the Sierra de Monchique, on one of the two mountains there. We were up on Picota, which at that time was the more unspoilt of the two. And yes, I kept bees there, although I had precious little equipment and got stung frequently, so I would say they mostly kept themselves. At that time if you were to walk for any length of time along the mountain tracks you would see rows of hives tucked under the pine, or eucalyptus, or out on the scrub land. This whole mountain is the most wonderful bee garden, with tree heathers, cytisus, and all manner of wild herbs, oregano, etc, and the smells were absolutely heavenly after the rain, mixing these with the smells of pine, eucalyptus, and mimosa. The whole area is a micro-climate and has an isect population the like of which I have never seen anywhere else. Several types of praying mantis, scorpions, thousands of species of moth and butterfly, plus colorado beetle and a fair few other farmers `pests', not to mention snakes, lizards, newts, salamanders. The honey is divine, and if you go into Monchique itself, which is the market town nestled in between the mountains, there used to be a honey shop selling hive equipment, and honey from all over Portugal, you can also get eucalyptus honey in there, which the Portuguese use medicinally. The layout of the town has changed since my time there, but it was on the road that takes you out of the town and up to the top of Foia, the other of the two mountains, at that time there was also a wood yard which was quite close by, and a shop selling pots and pans, not to mention cafe's etc. If you don't speak Portuguese then take some sort of visual clue to show what you are looking for, they will treat someone who is not just a tourist far more sympathetically. Times change I know but my experience of these people then was that if you were interested in talking to them about anything to do with farming they loved you. They were always the most friendly and tolerant people. I gather that things have changed somewhat since those early days, and they are more suspicious of foreigners, but I would stake my life that an interested beekeeper will always be welcome. Perhaps you can take something along to 'prove' yourself, and I think they will welcome you. Beekeeping in that region is part of the whole of their smallholding style farming. They work terraces for beans, corn, oats, potatoes, and grow every manner of fruit, figs and vines. All exotic fruit and veg is sold off at market and they live very frugally. But the neighbours I had at that time were ever curious about new farming ideas, methods, and I bet they would love a look at catalogues, etc. They are still immensely practical and will make most things for themselves. My neighbour even showed me how to repair disposable lighters so that you need never buy another. I felt very uncomfortable at the time about bringing new 'ideas' and 'things' into their culture, but they are doing that for themselves (I say this because I am worried that I shall be shot down for suggesting that you take anything that will 'interfere' with their culture.) and many of them had TV's that ran off lorry batteries when I lived there. Which was more than I had. Regarding oak bark hives... I never saw anything like this when I lived there, and I travelled extensively through the whole of Portugal, but my bet would be that these would be found in the Alantego area to the north of the Algarve, as that is where the great cork oak and cattle plains are. I have an Italian friend who kept bees with his Grandfather in Italy and they used cork oak bark which peels straight from the tree in great fat strips perfect for the job. You can get through to the Alentego through the mountains of Monchique, or further to the east up from Faro, but I suspsct you'll not have time for that. I recommend taking a long hike around the mountains, the views over the foot hills and down to the sea some 20 kilometres away is stunning. Just let's all keep that a secret though. |
Lesotho BeesA Field Trip ReportGarth Cambray, Camdini Apiaries, South AfricaI have been meaning to draft a report back on my recent field trip to the mountain kingdom of Lesotho - to describe the bees up there. Lesotho is a small landlocked mountainous country in the middle of South Africa. It contains a big chunk of the Drakensberg (dragons mountains) also known as the Maluti highlands. These are some of the higher mountains in africa, and also some of the more rugged. They recieve above average rainfall for the region and form the catchment area for many important rivers. Winters are cold, with snow cover thick enough to allow skiing in regions (if one is adventurous). Bees occur in these areas quite happily. The human population is comprised of the Basutho, a strong mountainous african population with a vibrant culture and good work ethic. The Basutho are a beautiful healthy people, kept trim and fit by their healthy lifestyle. Most industries are human powered and major exports consist at present of labour, water (to south africa) and narcotics (marijuana). Fabrics are also important. Vegetation consists of grassland, sedge and small patches of scrubby heath. My task was to take ten colonies of A.m.capensis to an isolated region 2000m above see level and to bring native colonies back from those heights to my level (380m where I have the hives). Taking the bees to the highlands was easy - finding bees to bring back was more difficult. Beekeeping is not a major occupation in Lesotho, although recent government initiatives have got about 70 beehives going (in a country with a human population of 3 million this is few). To gather ten hives with queens involved a 1300km expedition into back valleys of these rugged mountains (one usually travels in second gear most of the way in order not to burn out the brakes). The bees themselves are quiet hard working bees that seem to be resourceful foragers/scavengers managing to scrape together at least 10 to 20kgs of weird mountain honey a year from the overgrazed mountains nearby. Most flowers are small yellow things burried in the grass - which appear to be visited by 'random forager' - bees just cruising the area looking for flowers. The bees are larger than the cape honeybee, and are bright yellow in coloration. They appear to be much less diverse in colour configurations with a standard yellow with thin black stripes look. The queens are all golden coloured with orange brown backs. I was able to work all hives with little protection ( a veil occasionally) and given that most hives had frames, but no foundation and had to be butchered to find the queens a total of 7 stings for 10 queens collected was quite small. (With capensis I would normally average about half that for a single queen!) The bees appear to maintain a compact brood cluster and I saw very few empty cells. Hive beetles were observed, and similar guarding behaviour to that of capensis was evident. Communication with locals suggested that hives swarmed once a year in early november, and if rains were good would also swarm going into winter. Many traditional honey gatherers exist who gather honey from the extremely harsh highland cliffs - wild hives in the Catze area are often 2700m above sea level and well above the snow line in winter. Honey in Lesotho sells for about US$4.30 a kilogram (about 2.15 for a pound sized jar) - hence in a poor area these hives represent a considerable source of income to the villagers, often providing more instant wealth than traditional crops like maize etc - which have to be tended. Scenery wise the country is amazing and anybody thinking of coming to the southern african area should definitely cash in on a trip there (if you earn a real currency like pounds of US$ bear in mind that for myself and a helper it cost us US$110 for food and accomodation!!) All major roads are tarred and free of potholes as well alowing one to go right into the heart of the highlands. Keep well Garth |
RecipeBaklavasPreheat the oven to Gas Mark 4 (180/350).
Preheat the oven to Gas Mark 4 (180/350). Remember to keep filo pastry moist or wrapped. Cover it with a damp cloth whenever you have to leave it for a while. Make the filling by mixing the nuts, sugar, ground cinnamon and nutmeg. Brush with some butter a shallow baking tin about 4 or 5cm deep and 5cm smaller than the filo sheets. Line it with four of the filo sheets, each one brushed with butter. Add one third of the filling, spead evenly. Add two further filo sheets, again each brushed with butter and then add the next third of the filling. Repeat with the final third of the filling and then the final four sheets of filo, buttered as usual. Tuck down the edges and cut the top pastry in parallel lines lengthways, then diagonally to make the traditional diamond shapes. Sprinkle with water and bake for 45 minutes until golden brown. Simmer together the honey, lemon juice, zests and cinnamon stick for five minutes and strain over the baklavas when they come out of the oven. Baklavas are best eaten just warm and sprinkled with a little rose water. |